Zanettos tavern, a traditional Cyprus restaurant (taverna), is located at Trikoupi Street 65 in the old town centre of Nicosia. Since its early days back in 1938, with Savvas Zanettos, the founder and first owner of the tavern, our restaurant's dedication to prime quality and caring service has never changed.
We honor and cherish our Cypriot culinary tradition. At our restaurant we follow health and safety standards in food preparation, using only the finest and most fresh ingredients mostly sourced from our local Nicosia farmer's market and selected suppliers. You will not find a fancy restaurant menu at Zanettos Cyprus Tavern! Actually we don't even have a menu other than our wine and drinks list. But we have a delicious selection of traditional Cypriot meze. We serve a variety of salads (village salad, green salad, garlic potato salad, beetroot salad) and cold appetizers (tahini, yogurt, green olives), hot entries like grilled to perfection Cyprus' famous halloumi cheese and served inside pita bread, smoked Cyprus sausage cured in wine, veal's liver, afelia - succulent boneless pieces of pork marinated in wine and coriander, mushrooms, pourgouri, snails, souvlaki (pork and chicken kebab), shieftalia and ravioli. Fresh fruits, deserts, coffee and tea complete the Zanettos Cyprus Tavern one-of-a-kind dine-in experience.
|Year of Establishment||1938|
|Number of Employees||1-50|